Spring Towels : About The Company
Helping restaurants provide the best dining experience
Springtowel was founded by Sammy Chen, who has over 30+ years in the food services and restaurant industry. In 2005, Sammy recognized that a Japanese tradition of offering a warm wet towel to wash hands before a meal, also known as Oshibori, was being more widely used. To help satisfy the growing need from restaurants, Springtowel was born. Since then, Springtowel has grown and now offers a number of branded and non-branded wet napkins, dinner napkins and bamboo chopsticks.